Boom. Mouth Explosion!
3/4 cup whole wheat flour
1/4 cup almond flour
1/2 teaspoon salt
2 tsp baking powder
1/8 tsp cinnamon
1/8 tsp nutmeg
2 Tbsp Nude Foods Breakfast Boost (optional, see below)
1/4 cup toasted and chopped walnuts
1/4 quick cooking rolled oats
1 1/3 cups almond milk
1 Tbsp grape seed oil
1 tsp maple syrup or agave nectar
Mix all dry ingredients. In a separate bowl, combine wet ingredients. Make a well in the center of the dry ingredients and add the wet ones. Stir just until mixed. Ladle onto a hot skillet sprayed with cooking spray.
Jean says: “About that Breakfast Boost – this is a product I have used for some time. I typically put it into smoothies but wanted to see how it would work with this recipe. (FYI this is not a paid endorsement of any kind, I’m just a big fan!). It’s a fantastic superfood powder that adds a nice nutritional boost. Dried berries, almonds, and flax are key ingredients. It’s somewhat hard to find (at least where I live), but I’ve been able to buy it on http://www.abesmarket.com and Amazon. I’m sure this recipe would be equally delicious without it; I just wanted to amp it up a bit.”
*to make gluten free, substitute the 3/4 cup wheat flour for any desired gluten-free flour and add 1 tbsp of either Arrowroot or Xantham gum.