Makes 4 servings
Ingredients:
This is a tasty and creative way to use up all of those fresh strawberries you picked this season!
3 cups baby spinach
3 cups arugula
2 ½ cups strawberries, sliced
½ cup toasted chopped pecans
¼ cup goat cheese, crumbled
1/3 cup fresh chives, snipped
Dressing:
1 Tbsp olive oil
2 Tbsp red wine vinegar
1 Tbsp maple syrup
¼ tsp salt
Ground pepper, to taste
Directions:
Whisk together dressing ingredients in a large bowl. Add in spinach, arugula, strawberries, and chives and toss to coat. Divide onto 4 plates, and top with goat cheese and pecans.