C-FIT Studio Recipes

Roasted Root Veggies


1 rutabega

1 turnip

1 butternut squash

2 beets

(Add brussel sprouts cut in half if desired; excellent addition)


Heat the oven to 400 degrees.  While the oven is preheating, slice all vegetables in bite-sized pieces.  Place on tin-foil-lined cookie sheet.

Drizzle with olive oil, salt, pepper, garlic, and thyme to taste.  Add whichever other seasonings you may prefer.

Heat in the oven for 30 minutes.  Give it a stir, and replace in oven until done.  Should take approximately 1-1.5hours in total, depending on thickness of the pieces, desired tenderness, and the efficiency of your oven.


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