This was a sauce Connie made up during one of our Detox Elimination Challenges. It isn’t ACTUALLY cream, but it is creamy, and sure is delicious! Goes great on zoodles. Check it out.
1 cup raw cashews (soaked overnight or soaked in hot water for 10 minutes to soften)
1/2 jar roasted red peppers (in water, not oil)
1/3 cup water (more if you want a thinner sauce)
1/4 cup nutritional yeast
2 cloves garlic
Salt and Pepper to taste
Pinch cayenne pepper (optional)
Boil cashews for 20 minutes, then turn off heat and soak 10 more minutes; drain. Place in food processor with the rest of the ingredients. Process until smooth, about 1 minute or so. Toss with spaghetti squash or spiralized veggies and top with fresh parsley. Yummmmm!