C-FIT Studio Recipes

Banana Split for Breakfast!

Check this out!

Talk about a divine way to start the day!

Breakfast Split


1 banana, sliced long-wise

1 single-serving cup of plain Greek yogurt (or Silk almond for a vegan option — preferred)

3 strawberries, sliced

1 small handful raspberries/blackberries/blueberries

1 tsp cacao nibs

1 tsp nut butter (peanut, cashew, or almond)

1/2 cup gluten-free granola (or grain-free granola)


1 – Heat non-stick skillet with 1 tsp of coconut oil and caramelize bananas cut-side down (if you have time), until they begin to brown).

2 – While they’re browning, slice berries, rinse, and compile.

3 – Move bananas to bowl/plate (arrange as desired; side-by-side or criss-cross)

4 – In-between or on-top-of bananas, place yogurt/dairy-free yogurt, drizzle nut-butter. Top with the berries and the cacao nibs.

Extra tips:

**plain yogurt (dairy or vegan) is best because it’s less sugar; otherwise go vanilla

**you can mix the yogurt and nut butter together first before placing between bananas

**add a sprig of fresh mint for added bonus

**if you’re extra bougie, go for some coconut whipped cream (or regular, if you consume dairy)

**don’t have granola? Go with chopped nuts ! It’s delicious! Give it a try and let us know what you think!

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