C-FIT Studio Recipes

Nutty Haricot Verts (French green beans)

This is a great substitute option for the traditional green-bean casserole at holiday gatherings. More than that? It’s simply satisfying.


1 tbsp butter (or ghee)

3 tbsp chopped shallots

1 tbsp pine nuts (or chopped almonds)

1 cup mushrooms (optional)

1/2 tsp kosher/Pink Himalayan salt

1/4 tsp fresh-cracked pepper

1-2 cloves chopped garlic (optional)

8 oz trimmed hericots verts (french green beans)


Melt butter/ghee in pan.  Saute all remaining ingredients save the nuts until the green beans are crisp-tender (approx. 10 minutes or fewer).  Sprinkle with pine nuts or almonds.

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