C-FIT Studio Recipes

Lentil-Veggie Soup

Lentil-veggie Soup

1 cup dry lentils

1.5 cups chopped carrots

1.5 cups chopped celery

3 minced garlic cloves

1 tsp dried basil

1 tsp dried oregano

1 tsp dried thyme

1 tbsp dried parsley

2 bay leaves

3.5 cups vegetable broth

1.5 cups water

1 can diced tomatoes

Fresh cracked black pepper to taste


Rinse lentils.  Place all ingredients in a crock pot on low for 12 hours (or on high for at least 5 hours)


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